Vegan - Vegetarian - Gluten Free - Dairy Free - Paleo - Oil Free - No Added Sugar - No Added Salt
1 serving fresh/tinned pineapple
1/4 cup 100% pure pineapple juice/unsweetened almond milk
- Chop the banana and the pineapple into chunks and add the pieces to a blender, food processor or a wide and tall jug if you are using a hand-held immersion blender (like me).
- Pour over the pineapple juice or alternatively, the almond milk.
- Blend until completely smooth.
- Smoothies are best served and enjoyed immediately.